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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
4. Café China. Location: 59 W. 37th St. Reservations: Resy This Sichuan favorite spans three levels of a 1930’s brick building. Round up your hungriest friends for dim sum, including dan dan ...
The City of New York defines the subdistrict for zoning purposes to extend from 40th Street to 57th Street and from Sixth Avenue to Eighth Avenue, with an additional area west of Eighth Avenue from 42nd Street to 45th Street. [6] The Times Square Alliance, a Business Improvement District organization dedicated to improving the Theater District ...
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4 ]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Courtesy of Pastis. Address: 52 Gansevoort Street Phone: (212) 929-4844 Do They Take Reservations: Yes, for parties of up to six When this popular bistro closed in 2014, New Yorkers let out a ...
Midtown Manhattan is the central portion of the New York City borough of Manhattan, serving as the city's primary central business district.Midtown is home to some of the city's most prominent buildings, including the Empire State Building, the Chrysler Building, the Hudson Yards Redevelopment Project, the headquarters of the United Nations, Grand Central Terminal, and Rockefeller Center, as ...
Jekyll and Hyde also operated a larger location on the Avenue of the Americas in Midtown between 57th and 58th street. [8] This branch was four floors tall, much larger than the original Greenwich Village location. [8] Circa 2006, a New York Times columnist Frank Bruni visited the restaurant while it was "packed" and described his experience: