Search results
Results from the WOW.Com Content Network
This page was last edited on 4 February 2025, at 21:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The name Vapiano is derived from the Italian words va ("go") and piano ("slowly"). [72] The slogan of the company is Chi va piano, va sano e va lontano ("Those who have an easy-going and relaxed approach to life, live more healthily and longer.“). [73] Except for bread and rolls, all the ingredients are prepared on site in the restaurants. [74]
These idyllic stays pair sustainability practices with Italian wine and food, from Sicily to Tuscany. 6 Eco-Friendly Hotels for an Italian Winery Vacation Skip to main content
According to Patch News, the new Italian Marketplace opening soon at the King of Prussia Mall is going to be a multi-level store that will span across 23,000 square feet of space.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.