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Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
DakshinaChitra ("a picture of the south") is a living-history museum in the Indian state of Tamil Nadu, dedicated to South Indian heritage and culture. It is located 25 kilometres (16 mi) to the south of Chennai. Opened to the public on 14 December 1996, the museum was founded and is being managed by the Madras Craft Foundation (MCF). The MCF ...
South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.
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Sammohinee Ghosh of Mid-day, a Mumbai daily, states that "Kushalappa’s writing strikes the reader through its detailed and in-depth research." [3]Shweta Sharan of the Mint, a New Delhi-based publication under HT Media, states, "Keen to retell and document fables and myths from India, Nitin Kushalappa MP has collected 15 fantastic folk tales from South India in his latest book, 'Dakshin ...
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The term Dakshinapatha is composite of two terms, dakshina and patha. name Deccan is an anglicised form of the Prakrit word dakkhin or dakkhaṇa derived from Sanskrit dakṣiṇa (दक्षिण "south"), [4] [5] as the region was located just south of North India. Path means road, hence, Dakshinapatha means ''southern road'', but it has ...
Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.