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  2. Environmental issues in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Environmental_issues_in...

    Plains of Bangladesh Bangladesh, with an area of 147,570 km 2, features a flood plain landscape and several river systems throughout the country. This landscape provides the major natural resources of water, land, fisheries, forests, and wildlife. The country currently faces several environmental issues which threaten these resources, including groundwater metal contamination, increased ...

  3. Coffee wastewater - Wikipedia

    en.wikipedia.org/wiki/Coffee_wastewater

    The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption. This process often entails use of large quantities of water and the production of considerable amounts of solid and liquid waste. The type of waste is a result of the type of process that the coffee cherries go through.

  4. Agriculture in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Bangladesh

    There are 166 tea estates in Bangladesh, covering almost 280,000 acres of land. Bangladesh is the 9th largest Tea producer, producing around 2% of the world’s Tea production. Because of Bangladesh's fertile soil and normally ample water supply, rice can be grown and harvested three times a year in many areas. [3]

  5. Sustainable sourcing - Wikipedia

    en.wikipedia.org/wiki/Sustainable_sourcing

    The Global Coffee Platform (GCP) is made up of coffee producers, roasters, retailers, traders, governments, donors, and NGOs working together to improve the sustainability and profitability of coffee production, while ensuring the wellbeing of farmers and the environment. The GCP developed the Baseline Coffee Code, which contains principles of ...

  6. Sustainable coffee - Wikipedia

    en.wikipedia.org/wiki/Sustainable_coffee

    Sustainable coffee is a coffee that is grown and marketed for its sustainability.This includes coffee certified as organic, fair trade, and Rainforest Alliance.Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.

  7. Shade-grown coffee - Wikipedia

    en.wikipedia.org/wiki/Shade-grown_coffee

    Full-sun or unshaded monoculture represents a "modern" system with absolutely no canopy. Coffee bushes are exposed to direct sunlight and require high inputs of chemical fertilizers and pesticides as well as an intensive yearly workforce. This "modern" system yields the highest output of coffee production but has greater environmental costs. [21]

  8. Organic coffee - Wikipedia

    en.wikipedia.org/wiki/Organic_coffee

    Bird populations develop mutually beneficial relationships with coffee fields, enjoying the habitat while keeping insect populations under control and naturally fertilizing the soil. Shade use and reforestation are aspects of the organic agricultural production of coffee that promotes healthy environmental effects.

  9. Bangladesh Environment Conservation Act, 1995 - Wikipedia

    en.wikipedia.org/wiki/Bangladesh_Environment...

    Bangladesh Environment Conservation Act (BECA) is set of laws enacted by the government of Bangladesh in 1995 to conserve the nation's environment. [1] Its main goals were to "provide for conservation of the environment, improvement of environmental standards and control and mitigation of environmental pollution."(Bangladesh Environmental Conservation Act, 1995).