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  2. Carotenosis - Wikipedia

    en.wikipedia.org/wiki/Carotenosis

    There are three main mechanisms involved in hypercarotenemia: excessive dietary intake of carotenoids, increased serum lipids, and decreased metabolism of carotenoids. The most common reported cause of hypercarotenemia (and thus carotenoderma) is increased intake, either through increased dietary foods or nutritional supplements.

  3. Hypervitaminosis A - Wikipedia

    en.wikipedia.org/wiki/Hypervitaminosis_A

    No vitamin A toxicity has ever been reported from ingestion of excessive amounts. [24] Overconsumption of beta-carotene can only cause carotenosis, a harmless and reversible cosmetic condition in which the skin turns orange. Preformed vitamin A absorption and storage in the liver occur very efficiently until a pathologic condition develops. [21]

  4. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Chronic toxicity may occur with long-term consumption of vitamin A at doses of 25,000–33,000 IU/day for several months. [4] Excessive consumption of alcohol can lead to chronic toxicity at lower intakes. [3] Symptoms may include nervous system effects, liver abnormalities, fatigue, muscle weakness, bone and skin changes and others. The ...

  5. Eating Too Much Salt Is Not The Only Culprit Behind Excess ...

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  6. The Surprising Side Effects of Eating Beets, According ... - AOL

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    The Surprising Side Effects of Eating Beets, According to Science. Candace Nelson. November 2, 2022 at 7:10 AM. ... “Eating beets can cause your urine to turn bright red, which can be alarming ...

  7. Hypervitaminosis - Wikipedia

    en.wikipedia.org/wiki/Hypervitaminosis

    Causes Excessive consumption of vitamins Hypervitaminosis is a condition of abnormally high storage levels of vitamins , which can lead to various symptoms as over excitement, irritability, or even toxicity .

  8. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, [3] but many plant colors, especially reds and purples, are due to polyphenols.

  9. No, cooking oil doesn't cause cancer — but new study links ...

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    A new study is again stirring up fears that cooking oils may cause cancer. ... agrees that the study seems to show that excess consumption of seed oils that puts the omega-6 to omega-3 ratio out ...