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This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
The word pan derives from the Old English panna. [4] Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves ...
A semi-knocked-down kit (SKD) or incompletely disassembled kit (although it has never been assembled) is a kit of the partially assembled parts of a product. Both types of KDs, complete and incomplete, are collectively referred to within the auto industry as knocked-down export ( KDX ), and cars assembled in the country of origin and exported ...
United States Army mess kits from World War I and the interwar period, displayed at the Soldiers and Sailors Memorial Hall and Museum in Pittsburgh, Pennsylvania, U.S. A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations. They may also be used during camping and backpacking ...
Cephalon, Inc. was an American biopharmaceutical company co-founded in 1987 by pharmacologist Frank Baldino, Jr., [1] neuroscientist Michael Lewis, and organic chemist James C. Kauer—all three former scientists with the DuPont Company.
The origin of the word is unclear. The first syllable "col" likely comes from the Irish "cál", meaning cabbage. The second syllable may derive from "ceann-fhionn", meaning a white head (i.e. "a white head of cabbage.").
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