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Smell, or olfaction, is a chemoreception that forms the sense of smell. Olfaction has many purposes, such as the detection of hazards, pheromones, and food. It integrates with other senses to form the sense of flavor. [8] Olfaction occurs when odorants bind to specific sites on olfactory receptors located in the nasal cavity. [9]
The 288-page book is organized in ten chapters [1] on different aspects of ideas about sensory experience and the role senses played in social life, culture and science from 1690 to 1830, [2] [3] with the focus on interest in bodily sensation serving as a corrective to "modern notions of the Enlightenment as being entirely concerned with ...
The Canon of Medicine (c. 1000) - Described by Sir William Osler as a "medical bible" and "the most famous medical textbook ever written". [19] The Canon of Medicine introduced the concept of a syndrome as an aid to diagnosis , and it laid out an essential framework for a clinical trial . [ 20 ]
The environment acts as an external stimulus, and tactile perception is the act of passively exploring the world to simply sense it. To make sense of the stimuli, an organism will undergo active exploration, or haptic perception, by moving their hands or other areas with environment-skin contact. [16]
The Butchering Art: Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine is a 2017 historical nonfiction book by Lindsey Fitzharris that discusses the evolution of Victorian-era medicine between the 1840s and 1870s, along with how surgeon Joseph Lister revolutionized the practice of surgery to reduce the extremely high death rates of the time period.
Sensory organs are organs that sense and transduce stimuli. Humans have various sensory organs (i.e. eyes, ears, skin, nose, and mouth) that correspond to a respective visual system (sense of vision), auditory system (sense of hearing), somatosensory system (sense of touch), olfactory system (sense of smell), and gustatory system (sense of taste).
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Cover of Medical Misadventure in an Age of Professionalisation, 1780–1890 by Alannah Tomkins, 2017. Social Histories of Medicine is a book series from Manchester University Press [ 1 ] which covers "all aspects of health, illness and medicine, from prehistory to the present, in every part of the world". [ 2 ]