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Doris Day made her first appearance with the Crosby band at the Blackhawk in the spring of 1940. In 1944, Don Roth (1913–2003) inherited the Blackhawk upon the death of his father. [ 4 ] Roth used his experience as a theatrical booker to increase the restaurant's reputation in and outside Chicago.
The Original Springs Hotel and Bathhouse is a mineral spa located at 506 N. Hanover St. in Okawville, Illinois. The resort was established in 1867, when founder Rudolph Plegge discovered the presence of minerals like magnesium and sulfur in his well water. Plegge and his neighbor C. H. Kelle built a bathhouse on his land; after the bathhouse ...
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The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
The Shoreland Hotel was opened in 1926 by Harry Fawcett, who reportedly spent $2 million on furnishings alone. The Shoreland Hotel maintained 1,000 guest rooms over 13 floors, a crystal ballroom, a large banquet hall with a top-notch restaurant and an immaculate lobby with 30-foot-high ceilings.
The Fitness Centre takes up the top two floors. These floors are different from the rest of the hotel in that the pool room has floor-to-ceiling windows to optimize the view of Lake Michigan from the 25 m (82 ft) pool. The Fitness Centre also contains a spa which was awarded the Best Urban Spa Hotel by Spa Finder in 2007 and 2008. [16]
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
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