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Food ethics. Add languages. Add links. Article; Talk; ... Download QR code; Print/export Download as PDF; Printable version; In other projects
Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics .
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
The book tells the history of vegetarianism from the writings of the first Pythagorean philosophers of the Ancient World until the author's time. Among the writers mentioned in the book are: Ovid, Plutarch, Porphyry, Luigi Cornaro, Michel de Montaigne, John Ray, Voltaire, Alexander Pope, Percy Shelley, Alphonse de Lamartine, Joseph Ritson, and Gustav Struve. [3]
Paul B. Thompson is Professor Emeritus at Michigan State University, where he held the W.K. Kellogg Chair in Agricultural Food and Community Ethics before retiring in 2022. Thompson was born in 1951 in Springfield, Missouri.
Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer — And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment.
Ethical Intuitionism (book) Ethical Relativity; Ethics (Moore book) Ethics (Abelard) Ethics (Bonhoeffer book) Ethics (Watsuji book) Ethics and Language; The Ethics of Ambiguity; The Ethics of Diet; The Ethics of Immigration; The Ethics of Liberty; Ethics Since 1900; Ethics, Institutions, and the Right to Philosophy; Ethics: Inventing Right and ...
In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]
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