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  2. Underground farming - Wikipedia

    en.wikipedia.org/wiki/Underground_farming

    Underground farming is the practice of cultivating food underground. Underground farming is usually done using hydroponics , aeroponics or air-dynaponics systems or container gardens . Light is generally provided by means of growth lamps [ 1 ] or daylighting systems (as light tubes ).

  3. Arkansas City, Arkansas - Wikipedia

    en.wikipedia.org/wiki/Arkansas_City,_Arkansas

    Arkansas City (/ ˈ ɑːr k ən s ɔː /) is a town in Desha County, Arkansas, United States. The population was 376 at the 2010 census . [ 3 ] The town is the county seat of Desha County. [ 4 ]

  4. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery was so popular in the United States during the 19th and early 20th centuries that the New York Public Library's historical menu archive shows that it was the third-most-popular dish in New York City menus during that time, behind only coffee and tea. In those days, celery cost more than caviar, as it was difficult to cultivate. There ...

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Celery is hydrating and refreshing, and it’s a surprisingly versatile snack. Its mild, slightly sweet, herbal flavor makes it a perfect choice for dipping into hummus or peanut butter. One stalk ...

  6. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    Keep celery root in the crisper drawer of your fridge in an unsealed bag, unwashed, with a paper towel to absorb any excess moisture. It’ll last that way for up to three weeks. Wash and prepare ...

  7. An underground farm in New York City doesn’t use soil or ...

    www.aol.com/news/underground-farm-york-city...

    Farm.One is a 1,200 square-foot facility in a basement that grows more than 500 kinds of rare plants and herbs for New York's top chefs.

  8. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  9. Lomatium - Wikipedia

    en.wikipedia.org/wiki/Lomatium

    Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.