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It contains sugar and spices and won't work for this recipe! How should you store pumpkin bread? ... Ingredients. 1 (15-oz.) can unsweetened pumpkin puree. 1 1/4 c. packed light brown sugar.
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Gayle Covner. Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later.
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball. (Add up to 1/4 cup more flour if needed.)
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
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Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your ... 5 easy 3-ingredient dinners from Trader Joe’s, according to a chef;