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Small red potatoes are boiled until creamy, then tossed with an herby dressing and crispy bacon pieces for this classic side dish. Get the Red Potato Salad recipe . Will Dickey
Whether you’re looking for new ideas to use up winter produce or traditional dishes like grandma used to make (hello, green bean casserole!), this list of Christmas sides has it all!
Whether you’re going the classic route and serving a glazed ham, getting fancy with lamb chops or breaking tradition and putting a whole fish on the table, there’s a side for that. (We’d ...
The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
[6] [7] It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage. [3] Colcannon is similar to champ, a dish made with scallions, butter and milk that is traditionally offered to fairies in a spoon placed at the foot of a hawthorn tree. [4]
For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some ...
It’s Easter Sunday , which means two things: You made it through winter (huzzah!) and you’re about to whip up a gorgeous spring...
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
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