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Kaempferia parviflora, the Thai black ginger, Thai ginseng or krachai dum, is an herbaceous plant in the family Zingiberaceae, native to Thailand.Kaempferia parviflora has been the subject of increased scientific interest in recent years.
The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal
Rhizomes generally form a single layer, but in giant horsetails, can be multi-tiered. [14] Turmeric rhizome, whole and ground into a spice. Many rhizomes have culinary value, and some, such as zhe'ergen, are commonly consumed raw. [15] Some rhizomes that are used directly in cooking include ginger, [16] turmeric, [17] galangal, [18] fingerroot ...
A Japanese study from 1991 suggests (E)-1-(3,4-dimethoxyphenyl)but-1-ene, an active ingredient of Z. cassumunar rhizomes, has analgesic and anti-inflammatory properties. [3] In addition, an American study found that plai oil exhibits antimicrobial activity against a wide range of Gram-positive and Gram-negative bacteria, dermatophytes , and ...
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .
The root is edible. [13] Native Americans used the plant for various medicinal purposes. [13] Some describe using A. caudatum as a ginger substitute [5] and as a tea with medicinal properties. In a study on its effects on fungus, A. caudatum had antifungal properties when tested against nine fungal species. [14]
This is the largest genus in the ginger family, [7] with 248 species and 2 hybrids accepted by Plants of the World Online as of 27 June 2024. [1] A number of those are commonly grown for their flowers, including red ginger , and others are used as spices, including Galangal .
The rhizome oil of Alpinia speciosa contains some fatty acids with an odd number of carbon atoms, which are less common in nature than fatty acids with even numbers of carbon atoms. The major one is pentadecanoic acid (C-15, 21.9%) and others are tricosylic acid (C-23, 5.7%), tridecylic acid (C-13, 1.9%), undecylic acid (C-11, 3.1%) and ...
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