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Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world ...
In 2008, Alto Dairy Cooperative was sold to Saputo Inc., a Canadian cheese company. Alto Dairy still operates under its original name as a subsidiary. This sale was approved by 98% of the farmers who are active in the cooperative, allowing Saputo Cheese USA, Inc. to purchase the dairy cooperative for $160 million. [3]
Saputo Inc. Sargento − one of the largest privately held companies in the United States, [8] and one of the largest retail cheese companies in the U.S. [9] Schoep's Ice Cream; Schreiber Foods; Schuman Cheese; Shamrock Farms; Sheffield Farms; Siggi's Dairy; Smiling Hill Farm; Smith Dairy; Sorrento Lactalis; Stewart's Shops; Stonyfield Farm ...
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [ 1 ] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
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Dairy Crest bought the brand from Mendip Foods Ltd in July 1995, [2] [3] moving production to Davidstow in Cornwall, which has neither city status nor a cathedral. [4] In 2019, Saputo bought Dairy Crest. [5] [6] As of February 2025, the cheese is manufactured at Davidstow Creamery and matured at the distribution centre at Nuneaton.
In the wake of the 2020 Black Lives Matter protests in Australia, on 24 July 2020 Saputo Inc. announced the name would be changed. [30] [32] On 13 January 2021, Lino A. Saputo, the chair and CEO of Saputo Inc., announced the new name as "Cheer" cheese. He said, "Treating people with respect and without discrimination is one of our basic ...
In 2018, he opened a coffee shop centered around his love for caffeine, cars and grilled cheese. “Grilled cheese is something I had every day for lunch,” he told me last week in a phone interview.