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  2. How to Wash Spinach the Right Way, According to a Food ... - AOL

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    Spinach is also one of the best vegetables you can eat, thanks to its rich content of essential nutrients. But as with many leafy greens, spinach is a common source of food poisoning, especially ...

  3. Here’s what to do with spinach so it stays fresh longer - AOL

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  4. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Packed with good-for-you fruits and veggies, it has everything you need to keep you full and energized 'til lunch. Get the Green Smoothie recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

  5. Here's Exactly What Happens to Your Body if You Eat Spinach ...

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    The reason why spinach is heralded as a healthy food to eat regularly is because of the many vitamins and nutrients it contains. Boakye says that this includes vitamins A, C and K, folate ...

  6. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Fresh spinach is packaged in air, or in nitrogen gas to extend shelf life. While refrigeration slows this effect to about eight days, fresh spinach loses most of its folate and carotenoid content over this period of time. For longer storage, it is canned, or blanched or cooked and frozen. [21] Some packaged spinach is exposed to radiation to ...

  7. Here’s what to do with spinach so it stays fresh longer - AOL

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  8. Gynura procumbens - Wikipedia

    en.wikipedia.org/wiki/Gynura_procumbens

    Gynura procumbens (also known as sabuñgai or sambung nyawa [2] [3]), sometimes called "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate , 3.5 to 8 centimetres ( 1 + 1 ⁄ 3 to 3 + 1 ⁄ 6 in) long, and 0.8 to 3.5 centimetres ( 1 ⁄ 3 to 1 + 1 ⁄ 3 ...

  9. Eating mucus - Wikipedia

    en.wikipedia.org/wiki/Eating_mucus

    Moreover, Andrade and Srihari cited a study performed by Sidney Tarachow of the State University of New York which reported that people who ate their boogers found them "tasty." [ 3 ] Stefan Gates in his book Gastronaut discusses eating dried nasal mucus, and says that 44% of people he questioned said they had eaten their own dried nasal mucus ...

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