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2. The 9 Best Liquors For Eggnog, According To Bartenders - AOL

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   $30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...

3. What's the Best Liquor to Spike Eggnog This Christmas? - AOL

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   The common ingredients in eggnog include milk, cream, sugar, eggs, warm spices (like cinnamon and nutmeg), and vanilla extract. It’s often served chilled with booze stirred in for a holiday treat.

4. The best eggnog cocktail recipe: How to make it - AOL

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   Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's ... 3/4 liter of simple syrup. ... Beat the eggs continuously while adding all the other ingredients, minus the ...

5. List of IBA official cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_IBA_official_cocktails

   Made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh lime juice. [56] [57] [58] Spritz Made with Prosecco, bitters, and soda water. Suffering bastard Name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars.

6. 20 Eggnog Cocktails That Will Convert Your Tastebuds ... - AOL

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   Speaking of, here are 20 eggnog cocktails that are bound to impress at Christmas cocktail hour, from the O.G. to eggnog Mexican hot chocolate to pumpki.

7. Sour (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Sour_(cocktail)

   A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

8. Flip (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Flip_(cocktail)

   A flip is a class of mixed drinks.According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1]

9. Best Alcohol for Eggnog: Brandy, Bourbon, or Rum?

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