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The Ukrainian kobza was a traditionally gut-strung, lute-like stringed musical instrument with a body hewn from a single block of wood. Instruments with a staved assembly also exist. [ 3 ] The kobza has a medium-length neck which may or may not have tied-on frets, which were usually made of gut.
Kobzar literally means 'kobza player', a Ukrainian stringed instrument of the lute family, and more broadly — a performer of the musical material associated with the kobzar tradition. [ 2 ] [ 3 ] Kobzari also played the bandura , an instrument which was likely developed from the kobza .
Kobzarstvo (Ukrainian: Кобзарство) in the wider definition, is the art and related culture of singing to the accompaniment of the Ukrainian plucked string instruments bandura and kobza, as well as the Ukrainian hurdy-gurdy, which is called lira.
A bandura (Ukrainian: бандура [bɐnˈdurɐ] ⓘ) is a Ukrainian plucked-string folk-instrument.It combines elements of the zither and lute and, up until the 1940s, was also often called a kobza.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language'
1/4 cup whole milk Greek yogurt . Appearance: Pleasingly crinkled top and deep mahogany color. Texture: Crustier edges with fudgy interior. Taste: Similar to the control, the chocolate flavor ...
Kobza – four-stringed lute with a round soundboard, plucked or strummed with or without a plectrum. Lira – a Ukrainian hurdy-gurdy with an oval or cello-shaped body and an attached triangular pegbox. Hudok – a three-stringed, pear-shaped Ukrainian bowed instrument which is usually held vertically, a relative of rebec.