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In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase. In dry processing, fat is released by dehydrating the raw material. The temperature range used may be high or low. Rendering may be done either in discrete batches or in a continuous process.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.
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A cow was a great advantage to a villager as she produced more milk than her calf needed, and her strength could be put to use as a working animal, pulling a plough to increase production of crops, and drawing a sledge, and later a cart, to bring the produce home from the field. Draught animals were first used about 4,000 BC in the Middle East ...
A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.
The threat of so-called “mad cow disease” has all but faded from the collective memory, after its appearance in U.K. cattle in 1986. Human deaths from the scourge, caused by eating ...
Black, horned, and noted for heavy marbling (intramuscular fat deposition). Welsh Black: Wales: Black, white upswept horns with black tips. Hardy. White Park: Great Britain, Ireland White, with black (or sometimes red) ears, nose and feet; white horns with dark tips. Hardy and thrifty. Żubroń: Poland: Hybrid between a cow and a European bison.