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  2. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    To help you stock up wisely, we’ve already covered how to choose and store potatoes and recently shared the easiest way to remove the skin from a boiled potato without a peeler. And today, we ...

  3. PSA: You're Storing Your Potatoes and Onions the Wrong Way - AOL

    www.aol.com/psa-youre-storing-potatoes-onions...

    Storing potatoes and onions together isn't the best idea. Onions produce a high level of ethylene gas, which will cause potatoes to ripen—and go bad—before you're ready to use them. However ...

  4. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  6. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    Potatoes are usually cured after harvest to improve skin-set. Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. Potato tubers may be susceptible to skinning at harvest and suffer skinning damage during harvest and handling operations. Curing allows the skin to fully set and any wounds to heal.

  7. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

  8. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

    www.aol.com/little-known-trick-peeling-potatoes...

    Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.

  9. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    The plants are large and spreading with angled stems and large light purple flowers. The potatoes are deep-eyed and round with dark red skin and white waxy flesh, [5] though can be knobbly if soil moisture is uneven. [3] The skin colour can fade significantly, leaving only the eyes as red. [4]