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  2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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    News. Science & Tech

  3. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Because it is acidic, it can dissolve mineral deposits from glass, coffee makers, and other smooth surfaces. [52] Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53]

  4. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    Salvage with sugar, an acidic ingredient, or this unexpected pantry staple. ... You can also use an acidic ingredient like lemon juice or even vinegar to help neutralize the burnt flavor. “I ...

  5. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    While reduction does concentrate the flavors left in the pan, reducing too much will decrease the amount of all liquid in the sauce, leaving a sticky, burnt coating on the pan. [2] Sauces, ranging from basic brown sauce to béchamel sauce and even tomato sauce, are simmered for long periods (from 1 to 10 hours) but not boiled. Simmering not ...

  6. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  7. How To Keep Your Brown Sugar Soft - AOL

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    Brown Sugar Recipes To Try Now That You Have Softened It. Put that soft brown sugar to good use in these sweet and savory recipes: Brown Sugar Pound Cake . Baked Ham With Brown Sugar Glaze.

  8. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is commonly used in caramelizing onions. [5] Because vegetables do not produce as much fat, they do not need to be removed from the pan to pour off excess grease.

  9. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Dense inverted sugar syrup (Trimoline) Inverted sugar syrup is a syrup mixture of the monosaccharides glucose and fructose, made by splitting disaccharide sucrose. This mixture's optical rotation is opposite to that of the original sugar, which is why it is called an invert sugar. Splitting is completed through hydrolytic saccharification.