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The Italian sparrow (Passer italiae), also known as the cisalpine sparrow, is a passerine bird of the sparrow family Passeridae, found in Italy and other parts of the Mediterranean region. In appearance, it is intermediate between the house sparrow , and the Spanish sparrow , a species of the Mediterranean and Central Asia closely related to ...
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
The Italian wolf, which inhabits the Apennine Mountains and the Western Alps, features prominently in Latin and Italian cultures, such as in the legend of the founding of Rome. [1] It is the national animal of Italy. [2] [3] The fauna of Italy comprises all the animal species inhabiting the territory of the Italian Republic and its surrounding ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Bistecca alla fiorentina. Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats.
Ace trivia night with these cool and random fun facts for adults and kids alike. This list of interesting facts is the perfect way to learn something new. 125 Fun Facts About Science, History ...
Italian bees, having been conditioned to the warmer climate of the central Mediterranean, are less able to cope with the "hard" winters and cool, wet springs of more northern latitudes. [citation needed] They do not form such tight winter clusters. More food has to be consumed to compensate for the greater heat loss from the loose cluster.
The Corsican hare (Lepus corsicanus), also known as the Apennine hare or Italian hare, is a species of hare found in Southern Italy, Central Italy, and Corsica. [ 2 ] Taxonomy