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A number of countries have created their own national standards and certifying bodies for organic aquaculture. While there is not simply one international organic aquaculture standardization process, one of the largest certification organizations is the Global Trust, [9] which delivers assessments and certifications to match the highest quality organic aquaculture standards.
In the last three decades, aquaculture has been the main driver of the increase in fisheries and aquaculture production, with an average growth of 5.3 percent per year in the period 2000–2018, reaching a record 82.1 million tonnes in 2018. [4]
Global capture fisheries and aquaculture production reported by FAO, 1990–2030 World aquaculture production of food fish and aquatic plants, 1990–2016 Harvest stagnation in wild fisheries and overexploitation of popular marine species, combined with a growing demand for high-quality protein, encouraged aquaculturists to domesticate other ...
IMS cultivation can be converted to organic aquaculture by following regulations stipulated by Naturland, an international associations of farmers promoting organic agriculture. [ 2 ] [ 10 ] The area formerly occupied by mangroves can't exceed 50% of the total farm area and shrimp products can only be labeled as organic once the former mangrove ...
Aquatic primary productivity refers to the production of organic matter, such as phytoplankton, aquatic plants, and algae, in aquatic ecosystems, which include oceans, lakes, and rivers. Terrestrial primary productivity refers to the organic matter production that takes place in terrestrial ecosystems such as forests, grasslands, and wetlands.
Farmers combine fed aquaculture (e.g., fish, shrimp) with inorganic extractive (e.g., seaweed) and organic extractive (e.g., shellfish) aquaculture to create balanced systems for environment remediation (biomitigation), economic stability (improved output, lower cost, product diversification and risk reduction) and social acceptability (better ...
The Scottish salmon industry produces around 200,000 tonnes of farmed salmon a year after huge expansion in the 1990s. According to the Scottish Environment Protection Agency, more than 40 million ...
It is, however, mandatory to write the organic products country of origin on the packaging. Within organic food production in Germany, treatments including ionizing radiation and genetically modified organisms (GMO) are prohibited. The organic standards in Germany cover plant production, animal husbandry, aquaculture, wine, and third country ...