Search results
Results from the WOW.Com Content Network
In recognition of its place in local history, Mecklenburg Gardens was listed on the National Register of Historic Places in 1976. [1] The building housing the restaurant is a rectangular structure, built of brick on a stone foundation. Besides the historic outdoor garden, the interior features several small dining rooms and a central pub area ...
It praised the food as "impressive", its house-brewed beers, and the "1890s-vintage, refurbished firehouse" with a "convivial beer garden". Though the reviewer had qualms with the counter ordering style and simple food trays, they admitted that in a full-service restaurant, dishes would be smaller and more expensive. [21]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria-style restaurants named Dennets. Clifford, one of Edmond's five children, learned the restaurant trade while working in his father's restaurants. Along with two partners, he bought his father's interest in Dennets.
Kansas City fine-diners are well-acquainted with the glimpses of the past on offer at The Savoy at 21c: the carved oak bar that dates back to the downtown restaurant’s opening in 1903, the ...
Garden café of the Hôtel Ritz Paris (1904), Pierre-Georges Jeanniot. Other restaurants that occupy a place in French history and literature include Maxim's and Fouquet's. The restaurant of Hotel Ritz Paris, opened in 1898, was made famous by its chef, Auguste Escoffier.
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
The restaurant operated until 2002 even after Muer and his wife disappeared while sailing through a storm in 1993. [7] In 2002, it was purchased by Landry's, a large restaurant group. The group operated the restaurant for two months before permanently closing it. [9] A renovation in 2004 turned the interior into office space. [7]