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The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
The natives called the area Bayugan since the word bayugan is a Manobo term for pathway. Another version states that bayug trees used to grow abundantly in the area. It was also believed that the natives used to make this place their meeting spot and that the means of gathering the inhabitants was by knocking on a hollow piece of wood which they termed as the bayug.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]
Defunct restaurants in the San Francisco Bay Area (1 C, 12 P) O. Restaurants in Oakland, California (2 P) S. Restaurants in San Francisco (8 C, 51 P)
Built in 1938, one year after the Golden Gate Bridge was completed, Round House Café is one of the oldest restaurants in the Bay Area. [1] It is a circular Art Deco building built by Finnish-American architect Alfred Finnila and overlooks the bay. [2] In 2021, a local coffee company, Equator Coffees, leased the site.
The original A16 in San Francisco is located in the Marina District. The Oakland location is in the Rockridge neighborhood. [2] The San Francisco restaurant's dining room is long and narrow. In the middle of the restaurant is an open kitchen. [3] There is bar seating in the front and patio seating in the back. [4] Oakland location
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]