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Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.
The Mr. Boston Official Bartender's Guide was first published by the Ben-Burk Inc., owners and operators of a distillery producing Mr. Boston-branded liquors.The company was founded in 1927, during Prohibition, and began distilling in 1933, around the time of Prohibition's repeal.
Name County Town / city or village Region Botanical Distillery Berkshire: Yattendon: London & South East of England: Griffiths Brothers Distillery Buckinghamshire: High Wycombe: Winchester Distillery Hampshire: Greensand Ridge Distillery Kent: Shipbourne: Maidstone Distillery Hayman's Distillery London: Balham: Sipsmith Distillery Chiswick ...
The common names in Canada for home-made alcohol are shine (bagosse [3] in French) or screech (which usually refers to a rum rather than a whiskey) in Newfoundland; in Manitoba, the term home-brew is also common. Two legal products that are marketed as shine or screech are Myriad View Artisan Distillery Strait Shine [4] and Newfoundland Screech.
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, the same four botanicals from the original recipe.