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A sunflower seed is a seed from a sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic , and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.
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Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)
The seed drill allows farmers to sow seeds in well-spaced rows at specific depths at a specific seed rate; each tube creates a hole of a specific depth, drops in one or more seeds, and covers it over. This invention gives farmers much greater control over the depth that the seed is planted and the ability to cover the seeds without back-tracking.
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
The disk of a sunflower is made up of many little flowers. The ray flowers here are dried In North Carolina A sunflower seed growing. Sunflowers are usually tall annual or perennial plants that in some species can grow to a height of 300 centimetres (120 inches) or more. Each "flower" is actually a disc made up of tiny flowers, to form a larger ...
The 10-20 yellow ray florets are about 1.5 inches (3.81 cm) long. The fruit is a single achene within a husk. [6] Various insects, birds and mammals (including cattle) feed on either the plant or its seeds. [5] [7] Native Americans used to treat burns with a poultice made from the flowers. [7]
Winter sowing is a method of starting seeds outdoors in winter. This is generally done with seeds that require a period of cold stratification. The method takes advantage of natural temperatures, rather than artificially refrigerating seeds.