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  2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...

  3. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/lifestyle/13-noodle-recipes...

    Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

  4. These DIY instant noodles are healthier than the store-bought ...

    www.aol.com/lifestyle/diy-instant-noodles...

    Vegetarian Miso Tofu Noodles. Ingredients: 1-2 teaspoons vegetable soup base. frozen carrots and peas, cooked. firm tofu. baby spinach. mushrooms, sliced. cooked noodles of your choice (we ...

  5. Paste Noodles (Jiang Mian Tiao) - Wikipedia

    en.wikipedia.org/wiki/Paste_Noodles_(Jiang_Mian...

    Jiang Mian Tiao (Chinese: 浆面条), also known as Paste Noodles or Jiang fan (浆饭), is a regional food from Henan, China. It is a kind of noodle made from a unique process utilizing fermented bean milk. It is simple to make, cheap, well-flavored, uniquely sour, and helps with digestion. [1]

  6. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  7. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]

  8. Lai fun - Wikipedia

    en.wikipedia.org/wiki/Lai_fun

    Lai fun noodles are often made from rice flour and/or tapioca starch and are available in short or long varieties. [1] It is said that the original method of making lai fun was done in the old days when resources were scarce and the people of Guangzhou would dry overnight rice, grind it into rice flour, mix it into a paste, then sieve it into boiling water to cook.

  9. How to Make Chinese Food at Home - AOL

    www.aol.com/food/how-make-chinese-food-home

    Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...

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