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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Pekin Noodle Parlor (built 1909) is the second oldest continuously [1] operating Chinese restaurant in the United States, located in Butte, Montana.The restaurant was founded in its current location in 1911 by Hum Yow and Tam Kwong Yee. [2]
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
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Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
Yard House was founded in 1996 in Long Beach, California by Steele Platt, Tom Yelenick, William Wollrab and Steve Reynolds. [5] The Yard House began its East Coast expansion in 2010, with a restaurant in the Legacy Place lifestyle center in the Boston suburb of Dedham. [6]