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Date/Time Thumbnail Dimensions User Comment; current: 05:48, 3 August 2011: 333 × 497 (256 KB): Alekjds: Transparency: 02:46, 24 December 2006: 338 × 500 (167 KB): Willscrlt {{Information |Description = Cocktail Glass (Martini): The traditional cocktail glass has become synonymous with Martini cocktails, which are commonly served in this type of glassware. |Source = Own work |Date = 2006-12 ...
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Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served ...
The sign was made of glass, metal and lights. In 2007, The Oregonian 's Anna Griffin wrote, "Up close, the display seems surprisingly fragile: the martini glass is just a thin piece of tubing dotted with white bulbs. Four bigger bulbs—three green, one white—create the olive.
There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]
One variation calls for stirring in a mixing glass, instead of shaking. [27] An alternative ingredient in substitution for Cointreau is a variation of the French Martini. The Real Housewives of New Jersey star Kathy Wakile created a Red Velvet Cosmo, based on one of her favorite desserts, red velvet cake. [28] [29]
A breakfast martini is a marmalade cocktail with gin, marmalade, orange liqueur, and lemon juice (in place of vermouth), created by bartender Salvatore Calabrese. [1] Although the drink contains no vermouth, the term "breakfast martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.