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  2. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is used in religious ceremonies and has other cultural and traditional significance. Salt is processed from salt mines, and by the evaporation of seawater and mineral-rich spring water in shallow pools. The greatest single use for salt (sodium chloride) is as a feedstock for the production of chemicals. [3]

  3. History of salt - Wikipedia

    en.wikipedia.org/wiki/History_of_salt

    A 'zouthuisje', i.e. little salt-house, used for salt making today. Many of these structures can be found near Twekkelo in Twente, the Netherlands. Other major salt-producing regions employing similar methods include the coastal areas of Australia and the Mediterranean coasts of France and Spain.

  4. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Salt is arguably the most important ingredient in cooking, used to season all kinds of savory dishes, to enhance baked goods and sweets, to preserve food, and to balance bitter flavors.

  5. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Use table salt sparingly, as it packs a lot of flavor in a small amount. Aleksandr Zubkov - Getty Images. Flaky Salt. Flaky salt has flat, larger crystals and a coarser texture than traditional ...

  6. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    "Fleur de sel" sea salt, Île de Ré. Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was: Access to a market for the salt [6] A gently shelving coast, protected from exposure to the open sea; An inexpensive and easily worked fuel supply, or ...

  7. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Sea salt is less refined than conventional table salt, with retaining traces of minerals and electrolytes like iron, zinc, magnesium, and potassium, which alters the flavor. twomeows - Getty ...

  8. List of alchemical substances - Wikipedia

    en.wikipedia.org/wiki/List_of_alchemical_substances

    Salt/common salt – a mineral, sodium chloride, NaCl, formed by evaporating seawater (impure form). Salt of tartar – potassium carbonate; also called potash. Salt of hartshorn/sal volatile – ammonium carbonate formed by distilling bones and horns. Tin salt – hydrated stannous chloride; see also spiritus fumans, another chloride of tin.

  9. What is the healthiest salt? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-salt-no-1-pick...

    Kosher salt. With its larger crystals, kosher salt — traditionally used for koshering meat prepared according Jewish dietary laws— is coarser than table salt or sea salt. It’s mined, but not ...

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