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Chahan can be shaped when serving for aesthetic appeal.. Chahan is a Japanese fried rice dish that is typically cooked in a wok. [3] [1] Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as shiitake, tofu, pork, as well as seafoods such as crab meat, roe, and shrimp.
This dish first became popular in the Heian period of Japan, when water was most commonly poured over rice, [4] but beginning in the Edo period, tea was often used instead. [ 5 ] [ 6 ] It is said that the direct ancestor of today's chazuke is a method of eating that was adopted by servants (apprentices) who were employed by merchants at that ...
Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. While Chef speaks in Japanese, Francis narrates the episodes in English, a ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 February 2025. Overview of the UK broadcast network's shows Channel 4 Channel 4 Logo Television channels Channel 4 (Programmes) 4seven E4 E4 Extra Film4 More4 Former channels 4Music The Box Box Hits Box Upfront The Hits Kerrang! TV Kiss TV Magic Q TV Online services Channel 4 Walter Presents Channel4 ...
Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism , but with the modernization of Japan in the 1880s, meat-based dishes ...
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]
Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine. [2] Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.
Obanzai (おばんざい) is a traditional style of Japanese cuisine native to Kyoto. For food to be considered obanzai, at least half of its ingredients must be produced or processed in Kyoto. [1] Obanzai in Kyoto, 2018. Ingredients in obanzai cooking must also be in season. [1] Obanzai cooking