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World of Warcraft: Cataclysm is the third expansion set for the massively multiplayer online role-playing game (MMORPG) World of Warcraft, following Wrath of the Lich King. It was officially announced at BlizzCon on August 21, 2009, although dataminers and researchers discovered details before it was announced by Blizzard. [ 2 ]
Over 20,000 years before World of Warcraft, the ancient ancestors of modern dragons, known simply as "proto-dragons", made a deal with a race of godlike beings known as the Titans, who empowered them with magic to transform them into the modern dragons. The dragons are divided into five dragonflights, distinct organizations each led by a ...
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky; Pit beef – Roast beef prepared over a charcoal fire; Posta sudada – Traditional Colombian meat dish; Pot roast – Type of roasted beef dish; Prime rib – Cut of steak
For the occasion of Meat Day (二九の日, niku no hi), [48] the Master serves free pork soup with the regular meals, which quickly gains the praise of the guests. At the same time, Alexander the half-elf visits his old friend, the sage Altorius, because he has decided to pay the Nekoya a visit to try out the croquettes which his late son ...
Man Fire Food was an American food travelogue television series that airs on Cooking Channel. It is presented by chef Roger Mooking . The series features Mooking traveling to different cities and learning unique methods of barbecuing .
Dragonflight is a science fiction novel by the American-Irish author Anne McCaffrey. It is the first book in the Dragonriders of Pern series. First published by Ballantine Books in July 1968, it was a fix-up of two novellas which between them had made McCaffrey the first woman writer to win a Hugo and a Nebula Award .
The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepared as steak , sukiyaki , shabu-shabu , sashimi , and teppanyaki . Within Japan, Kobe is one of the three Sandai Wagyū , the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef .
Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein , 33–35% ash , 8–12% fat , and 4–7% water . It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.