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  2. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  3. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  4. Why many families support a red dye No. 3 ban - AOL

    www.aol.com/lifestyle/parents-kids-become-more...

    Here's what to expect — and why some families already avoid the food coloring. ... “Red dye 3 is the lowest of the low-hanging fruit when it comes to toxic food dyes that the FDA should be ...

  5. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Throughout the early 21st century, the World Health Organization and several national food safety agencies permitted use of erythrosine as a color additive under restrictions that it be used in amounts below acceptable daily intake levels for certain foods, such as for packaged cherries; countries having restricted-use provisions were the ...

  6. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is listed as a permitted food coloring in Canada. [23] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...

  7. Azorubine - Wikipedia

    en.wikipedia.org/wiki/Azorubine

    Azorubine has shown no evidence of mutagenic or carcinogenic properties and an acceptable daily intake (ADI) of 0–4 mg/kg was established in 1983 by the WHO. [10]: 19 In rare instances, it may cause skin and respiratory allergic reactions even to FDA approved dosages.

  8. What is red dye No. 40? - AOL

    www.aol.com/lifestyle/red-dye-no-3-banned...

    The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

  9. Dichlorodifluoromethane - Wikipedia

    en.wikipedia.org/wiki/Dichlorodifluoromethane

    R-12 was used in most refrigeration and vehicle air conditioning applications prior to 1994 before being replaced by 1,1,1,2-tetrafluoroethane (R-134a), which has an insignificant ozone depletion potential. Automobile manufacturers began phasing in R-134a around 1993 [citation needed].