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2. Love chili crisp? Try these spicy oils from around the world

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   In addition to Calabrian chili and tomato paste, the recipe he landed on also nods to Italian flavors with fennel seeds, fresh rosemary and thyme. Dan Pelosi’s Calabrian chili crisp.

3. Peperoncino - Wikipedia

   en.wikipedia.org/wiki/Peperoncino

   They are eaten whole, fried until crisp, crushed, pickled, powdered or as a paste. [5] A typical peperoncino from Calabria rates 15,000 [6] to 30,000 [7] on the Scoville scale. Notable Calabrian dishes which use peperoncini are the condiments bomba calabrese, chili oil and the spreadable pork sausage 'nduja.

4. The One-Pan Dinner I Make Every Single Week - AOL

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   Proceed with the recipe up to step 4, then cool and refrigerate. When you're ready to eat, bring the sauce back to a low boil (add a bit more water or broth, as needed). Then, stir in the ...

5. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   Nam phrik is the generic name for a Thai chili dip or paste. A Thai cookbook from 1974 lists over 100 different recipes. [22] Nam phrik phao (roasted chili paste), nam phrik num (pounded grilled green chili paste) and nam phrik kapi (chili paste made with fermented shrimp paste) are some of the more well-known

6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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   Tomato Paste. Tomato paste is an ideal substitute for tomato sauce because, well, ... Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup.

7. Pilpelchuma - Wikipedia

   en.wikipedia.org/wiki/Pilpelchuma

   Pilpelchuma is used as a condiment and as an ingredient in dishes such as salads, meat, fish, legumes and rice dishes. Today in Israel it is a popular condiment used in falafel sandwiches, shawarma, chicken schnitzel, sabich, and to top hummus.

8. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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9. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.