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Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.
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"The Secret to Cumin and Ginger Rubbed Pork Tenderloin" February 12, 2011 () [BF] 81: 6 "The Secret to Beef Brisket" February 19, 2011 () [BG] 82: 7 "The Secret to Shepherd's Pie" February 26, 2011 () [BH] 83: 8 "The Secret to Apple and Prune Stuffed Pork Loin" March 5, 2011 () 84: 9 "The Secret to Sole Meunière"
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
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