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2. Parchment vs. Wax Paper: Do You Know Which One Goes in the Oven?

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   You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

3. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

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   Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic wrap, then enclose the cardboard ...

4. 10 Unusual Ways to Use Cornstarch - AOL

   www.aol.com/lifestyle/food-10-unusual-ways-use...

   Cornstarch is typically used in baking, but the pantry item goes way beyond that. ... Search Recipes. Apple-Candied Fennel Seed Granola. ... The Wonder Oven is my go-to kitchen appliance for ...

5. Beeswax wrap - Wikipedia

   en.wikipedia.org/wiki/Beeswax_wrap

   The coated cotton is then covered with wax paper and ironed; alternatively the fabric is placed on a baking tray and placed in an oven. The wrap is heated at approximately 200˚F or 93˚C. [ 11 ] Once it is clear the wax has melted into the cotton, the fabric is left to air dry.

6. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

7. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile ...

8. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry also differs from Austrian strudel dough, or strudelteig, which more closely resembles phyllo, in that it is stretched (and rolled) into a very thin sheet. Most of the fat is incorporated into strudelteig, rather than applied to sheets. For strudel, pastry layers are achieved by rolling the dough around the filling multiple times ...

9. Wheatpaste - Wikipedia

   en.wikipedia.org/wiki/Wheatpaste

   A common use is to make chains of paper rings, often from colored construction paper. It can also be used to create papier-mâché. In the fine arts, wheat starch paste is often used in preparation and presentation. A good wheat starch paste has a strength compatible with many paper artifacts, remains reversible over time, is neither too acidic ...