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2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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   Read on for 26 easy Asian noodle recipes that we can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According ...

3. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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4. 16 Types of Asian Noodles to Add to Your Pantry - AOL

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5. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Instant noodles began appearing on Polish store shelves during the early 1990s. Despite being called "Chinese soup", the first brands on the market were produced in Vietnam and had a somewhat spicy, garlic-flavored taste. The noodle packages contained pouches of flavored soup base, spicy oil, dried vegetables, or even minuscule shrimps.

6. Youmian - Wikipedia

   en.wikipedia.org/wiki/Youmian

   Thin noodles are generally made with eggs. A well-known variety of thin noodles is called cyun daan min [ yue ] (Cantonese; translating roughly as "whole egg noodles"). This variety is almost exclusively found in East and Southeast Asia , in regions with sizable Chinese populations.

7. Tàⁿ-á-mī - Wikipedia

   en.wikipedia.org/wiki/T%C3%A0%E2%81%BF-%C3%A1-m...

   Chinese wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese Meat Sauce and garlic Media: Tàⁿ-á-mī Tàⁿ-á-mī [ 1 ] ( Chinese : 擔仔麵 ; pinyin : dànzǎimiàn ; Pe̍h-ōe-jī : tàⁿ-á-mī ; lit. 'shoulder pole noodle'), also known as Ta-a noodles or danzai noodles , is a type of snack found in Tainan , Taiwan . [ 2 ]

8. Asian Shrimp and Noodle Soup Recipe - AOL

   www.aol.com/food/recipes/asian-shrimp-and-noodle...

   2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...

9. Category:East Asian cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:East_Asian_cuisine

   East Asian noodles (3 C, 1 P) East Asian seafood (3 C, 2 P) East Asian soups and stews (4 C) East Asian vegetables (4 C, 3 P) F. Fruits originating in East Asia (3 C ...