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  2. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  3. Bhalobasa Bhalobasa (1985 film) - Wikipedia

    en.wikipedia.org/wiki/Bhalobasa_Bhalobasa_(1985...

    Bhalobasa Bhalobasa (Bengali: ভালবাসা ভালবাসা) is a 1985 Bengali romantic film directed by Tarun Majumdar. [1] The film stars Tapas Paul and Debashree Roy. [2] [3] highest-grossing Indian Bengali films of 1985.

  4. Chadachadi - Wikipedia

    en.wikipedia.org/wiki/Chadachadi

    Chaṛachaṛi (Odia: ଚଡ଼ଚଡ଼ି)/ Chorchori (Bengali: চচ্চড়ি) is a unique char-flavored mixed vegetable dish of India and Bangladesh, found primarily in Odia and Bengali cuisine of the Indian subcontinent. [1] [2]

  5. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...

  6. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

  7. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]

  8. Panta bhat - Wikipedia

    en.wikipedia.org/wiki/Panta_bhat

    It is consumed in eastern Indian states of West Bengal, Odisha , Jharkhand, Chhattisgarh, Assam, Tripura and in the country of Bangladesh. Panta Bhat with Ilish is the National Dish of Bangladesh. It is a popular dish on the day of Pahela Baishakh or Bengali new year. It has been described in documents from 17th century.

  9. Bhalobasa Bhalobasa (2008 film) - Wikipedia

    en.wikipedia.org/wiki/Bhalobasa_Bhalobasa_(2008...

    Bhalobasa Bhalobasa (translation: Love Love) is a 2008 Bengali film by Rabi Kinagi.This movie is the second film of both Hiran Chatterjee and Srabanti Chatterjee.After five-week running success prompted producer Ashok Dhanuka added one more song "Bol Raja Chai Kemon Rani" to the film after shooting it right after Kali Puja.