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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
According to many labels, this type of castor oil is extracted from castor bean seeds that were roasted first. Some types of castor oil are marketed for use on the hair or skin, while others are ...
Carom seeds اجوائن دیسی Ajwain Desi Trachyspermum ammi: Carrot seeds تخم گاجر Tukhm-e-Gajar Daucus carota subsp. sativus: Cassia seeds تخم پنواڑ Tukhm-e-Panwar Cassia tora: Castor bean تخم ارنڈی Tukhm-e-Arandi Ricinus communis: Centella برہمی بوٹی Brahmi Booti Centella asiatica: Chaksu seeds چاکسو ...
If you’re unfamiliar, castor oil is a vegetable oil that’s extracted from the seeds of the castor bean plant, a type of shrub found in Africa, South America, and India.
Alfalfa planted in strips among cotton, to draw away lygus bugs, while castor beans surround the field, or tobacco planted in strips among it, to protect from the budworm Heliothis. [citation needed] Rose enthusiasts often plant Pelargonium geraniums among their rosebushes because Japanese beetles are drawn to the geraniums, which are toxic to ...
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