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Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965. [1] [2] [3] Food critics and bloggers have regularly cited it as one of the best pizzerias in New York ...
Domenico De Marco (December 4, 1936 – March 17, 2022) was an Italian pizza chef, who founded the pizzeria Di Fara Pizza on Avenue J in Brooklyn in 1965. He received national recognition for his restaurant and was considered an artist of pizza in Brooklyn.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. [2]
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]
Lenny's Pizza was founded in 1953, one of the first pizzerias in the neighborhood. Its namesake, "Lenny," owned the pizzeria for a couple years, then sold it. Sicilian native Frank Giordano, who owned part of Nino's Pizzeria in Bay Ridge, [4] purchased the pizzeria in 1988. He ran it with his daughter Josephine until he announced his retirement ...
Commack (/ ˈ k oʊ m æ k / KOH-mak) is a hamlet and census-designated place (CDP) in the towns of Huntington and Smithtown in Suffolk County, on Long Island, in New York. The CDP's population was 36,124 at the 2010 census.
In addition to serving hot dogs and crinkle-cut French fries, Big Daddy's also served pizza, chow mein on a bun, roasted pork sandwiches, and had a full deli as well as a clam bar. The restaurant was known for its decor of red and white candy stripes and pictures of partner Robert Napp surrounded by the famous celebrities of that era.
Totonno was an employee at the Lombardi's pizzeria on Spring Street in New York's Little Italy that was established in 1905 when he began selling tomato pies cooked in a coal oven and wrapped in paper and tied with a string. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's.
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