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6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...
The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
[36] [46] [47] A 2015 case of CJD in a Pittsburgh man who had eaten squirrel brains played out similarly: the media seized on the patient's unconventional food choice, positing squirrel brains as the source of his disease. [48] The doctor who made the initial report later clarified that he had not meant to assert the squirrel meat was the cause ...
Squirrels are generally small animals, ranging in size from the African pygmy squirrel and least pygmy squirrel at 10–14 cm (3.9–5.5 in) in total length and just 12–26 g (0.42–0.92 oz) in weight, [8] [9] to the Bhutan giant flying squirrel at up to 1.27 m (4 ft 2 in) in total length, [10] and several marmot species, which can weigh 8 kg ...
Sell-by date: How long the store has to display the product Use-by date: When manufacturer thinks the product will be at its peak quality Best if used by date: The best date for flavor and quality
Often the sell by date is misinterpreted as the expiration date. However, even expiration dates aren't completely accurate : Food can be good weeks after it's said to expire.