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  2. Oxygen–hemoglobin dissociation curve - Wikipedia

    en.wikipedia.org/wiki/Oxygen–hemoglobin...

    In the presence of disease or other conditions that change the hemoglobin oxygen affinity and, consequently, shift the curve to the right or left, the P 50 changes accordingly. An increased P 50 indicates a rightward shift of the standard curve, which means that a larger partial pressure is necessary to maintain a 50% oxygen saturation. This ...

  3. Bohr effect - Wikipedia

    en.wikipedia.org/wiki/Bohr_effect

    That is, the Bohr effect refers to the shift in the oxygen dissociation curve caused by changes in the concentration of carbon dioxide or the pH of the environment. Since carbon dioxide reacts with water to form carbonic acid , an increase in CO 2 results in a decrease in blood pH , [ 2 ] resulting in hemoglobin proteins releasing their load of ...

  4. Haldane effect - Wikipedia

    en.wikipedia.org/wiki/Haldane_effect

    Histidine residues in hemoglobin can accept protons and act as buffers.Deoxygenated hemoglobin is a better proton acceptor than the oxygenated form. [1]In red blood cells, the enzyme carbonic anhydrase catalyzes the conversion of dissolved carbon dioxide to carbonic acid, which rapidly dissociates to bicarbonate and a free proton:

  5. Hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Hemoglobin

    The Bohr effect favors the T state rather than the R state. (shifts the O 2-saturation curve to the right). Conversely, when the carbon dioxide levels in the blood decrease (i.e., in the lung capillaries), carbon dioxide and protons are released from hemoglobin, increasing the oxygen affinity of the protein.

  6. Cells all over the body store 'memories': What does this mean ...

    www.aol.com/cells-over-body-store-memories...

    Kidney and nerve tissue cells can form memories much like brain cells, one new study has found. Another recent study says that memories of obesity stored in fat tissue may be partly responsible ...

  7. Root effect - Wikipedia

    en.wikipedia.org/wiki/Root_Effect

    The Root effect is a physiological phenomenon that occurs in fish hemoglobin, named after its discoverer R. W. Root.It is the phenomenon where an increased proton or carbon dioxide concentration (lower pH) lowers hemoglobin's affinity and carrying capacity for oxygen.

  8. The winners of these matchups will earn the right to challenge one of the top four seeds in the quarterfinals. The four top teams from the quarterfinals will progress to the pivotal semifinals ...

  9. Cooperativity - Wikipedia

    en.wikipedia.org/wiki/Cooperativity

    One oxygen molecule can bind to the ferrous iron of a heme molecule in each of the four chains of a hemoglobin molecule. Deoxy-hemoglobin has a relatively low affinity for oxygen, but when one molecule binds to a single heme, the oxygen affinity increases, allowing the second molecule to bind more easily, and the third and fourth even more easily.