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pumpkin puree. 1/4 tsp. pumpkin pie spice. 2 tbsp. water. White sparkling sugar (optional) Directions. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda ...
Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
Pumpkin Sugar Cookies. Pumpkin spice season is still going strong and these pumpkin sugar cookies prove it. Each one is also topped with a pumpkin-flavored icing. Get the Pumpkin Sugar Cookies recipe.
Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
This Paleo Pumpkin Pie is super creamy and healthy enough to eat for breakfast. This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season ...
Get the recipe: Soft Pumpkin Chocolate Chip Cookies. Sally's Baking Addiction. ... Pumpkin chocolate chip bars are super soft and moist, cake-like, and loaded with milk chocolate chips. They have ...
These cookies are soft and chewy with just a subtle warm spice to them. They aren’t cake-y like a lot of pumpkin desserts tend to be thanks to a simple way of getting rid of the excess moisture ...
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