Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
From party recipes like bacon dips and appetizers to holiday side recipes like bacon macaroni and cheese ... egg and bake the pizza. Get the recipe. Bacon and Beer Cheese Stuffed Brussels Sprouts ...
7 Greens Gumbo – white beans, okra, yams, sweet potatoes and heirloom rice.
A type of rice cake baked in clay pot. Often with toppings of butter, salted duck egg, muscovado sugar, grated cheese and desiccated coconut. Bichon au citron: France: Similar to a turnover in size, shape, and made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes ...
A Handwich consists of a soft, hollow, hand-sized bread cone with a filling, in a manner similar to an ice cream cone or a bread bowl.The fillings varied and were said to have changed over the years, though four basic fillings are often cited: ham and cheese, pulled barbecue chicken, roast beef and cheddar melt, and tuna salad.
Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
For premium support please call: 800-290-4726 more ways to reach us
A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam.