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Get the recipe: Old-Fashioned Hamburger Casserole . ... Get the recipe: Calico Bean Bake with Ground Beef. Easy Shepherd's Pie. Nisa Burns. Easy Shepherd's Pie is simple, easy and delicious. Pro ...
View Recipe. Old-Fashioned Sweet Potato Casserole. ... sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins ...
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
At the time, railway workers, mostly of Asian origin, were said to be fed on the job with only ground beef, potatoes and corn as these ingredients were readily available and inexpensive at the time. While working on the railway, these workers created, by force of circumstance, a unique blend, named pâté chinois in their honour.
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Whether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and satisfying casserole, Shepherd's Pie is a timeless favorite. Classic recipes ...
Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today ...