Search results
Results from the WOW.Com Content Network
12 oz. can of Genesee Cream Ale. Genesee Cream Ale is a cream ale produced by the Genesee Brewing Company in Rochester, New York.Introduced in 1960, [1] Cream Ale receives the extra step of kräusening, [citation needed] a process in which finished beer is primed for carbonation with wort instead of sugar.
This page was last edited on 15 November 2020, at 16:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Genesee Cream Ale was originally conceived by brewmaster Clarence Geminn in 1960. [22] It has 5.1% alcohol by volume. The beer is recognized for winning two consecutive gold medals at the Great American Beer Festival. [23]
Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
Wittig and Beaton decided to model the Shaftebury beer recipe after this beer. Wittig explained that the original Shaftebury Cream Ale was dark brown: "At the time when we made it, it had a completely different flavour. It was 4.8 alcohol by volume and it got its dark colour from the chocolate and crystal malt that we imported from England."
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
Genesee Brewing Company, a Rochester, New York, brewery Genesee Cream Ale, one of the brewery's brands; The Genesee Farmer, an agriculture and horticulture periodical established in 1831; Genesee Country Village and Museum, a 19th-century living history museum located in New York