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As a preserved ham represents a big financial investment, smokehouses in the Carolinas and Virginia can frequently be identified by their framing, so closely spaced as to prevent forcible entry and theft. The lower interior walls of both meat houses and smoke houses are characterized by the extreme furring of the wood, caused by the salt.
Some enthusiasts have interest in owning, restoring and operating vintage military and commercial radio equipment such as those from 1940s to 1960s. Some undertake to construct their own gear, known in ham slang as homebrewing, using vintage parts and designs. A number of amateur radio clubs and organizations sponsor contests, events, and swap ...
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
Rep. Alexandria Ocasio-Cortez announced on Friday that she is jumping into the race to be the top Democrat on the influential House Oversight Committee.
Some years, parts of the southern U.S. have marveled at the sight of a white Christmas. But it's been more than 10 years since a white Christmas was observed in much of the South.
FCC amateur radio station license of Al Gross. In the United States, amateur radio licensing is governed by the Federal Communications Commission (FCC). Licenses to operate amateur stations for personal use are granted to individuals of any age once they demonstrate an understanding of both pertinent FCC regulations and knowledge of radio station operation and safety considerations.
Cade McNamara is looking for a third school to continue his college football career. The former Michigan and Iowa QB announced Wednesday that he was entering the transfer portal after two seasons ...
They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and ...