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  2. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    In Hawaii, some restaurants place a shaker of the spice on each patron's table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed. Five-spice powder can also add complexity and savoriness to sweets and savory dishes alike. [3]

  3. Kedai Makan - Wikipedia

    en.wikipedia.org/wiki/Kedai_Makan

    Kedai Makan is a Malaysian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] [2]It was originally owned by Kevin Burzell and Alysson Wilson, [3] [4] who opened the first brick-and-mortar location in 2013 after starting as a pop-up.

  4. Here's When Every Popular Seasonal Fast-Food Item Will Be ...

    www.aol.com/heres-every-popular-seasonal-fast...

    A newer addition to the pumpkin spice scene with an introduction in 2022, these fluffy rolls are frosted with pumpkin spice-infused icing that's seasoned with cinnamon, clove, and nutmeg.

  5. We tried the Miami Spice menus at these local restaurants ...

    www.aol.com/tried-miami-spice-menus-local...

    The best distraction from the sweltering grind of summer is finally here. Miami Spice, the annual promotion from the Greater Miami Convention & Visitors Bureau, begins Aug. 1 and runs through Sept ...

  6. Panch phoron - Wikipedia

    en.wikipedia.org/wiki/Panch_phoron

    Pancha phutana (in Odia) in frying pan. Pānch Phoron (Bengali: পাঁচ ফোরন), Pānch Phodan or Pāncha Phutaṇa (Odia: ପାଞ୍ଚ ଫୁଟଣ) is a whole spice blend, originating from Eastern part of India, India, used as a prominent ingredient for Odia, Bengali and other Eastern Indian pickles and other savoury and sweet dishes.

  7. The Spice Connection - AOL

    www.aol.com/lifestyle/food-spice-connection.html

    Nutmeg, ground: A sweet, nutty spice is used in custards, pastries, and vegetables. Oregano, Greek: A must for Italian cooking, Greek oregano has a mild, delicate flavor.

  8. Ngohiong - Wikipedia

    en.wikipedia.org/wiki/Ngohiong

    Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines).

  9. The 11 Best Pumpkin Spice Items at Restaurant Chains This Fall

    www.aol.com/11-best-pumpkin-spice-items...

    Nutrition: Pumpkin Spice Pancakes (Per Serving) Calories: 610 Fat: 15 g (Saturated Fat: 4.5 g) Sodium: 2,020 mg Carbs: 102 g (Fiber: 6 g, Sugar: 76 g) Protein: 21 g. The pancakes at IHOP always ...