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Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Cabernet Gernischt, a Chinese variety similar or perhaps identical to Cabernet Sauvignon; Cabernet Mitos, a 1970 hybrid of Cabernet Sauvignon and Blaufränkisch, created in Germany; Ruby Cabernet, a cross between Cabernet Sauvignon and Carignan, created in California; Béquignol noir, a French wine grape that has Cabernet as a synonym
Cabernet sauvignon is one of the most popular red wines and is easy to find at most stores. I found seven different bottles, all $35 and under, that I think are best.
Cabernet Franc is a significant contributor to the character of the Bordeaux wine Chateau Cheval Blanc from St-Emilion. In France, Cabernet Franc is found predominantly in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
“Cabernet really should have herbal notes,” says Willcock. “Not everyone has always welcomed herbal notes in Cabernet, but we have. We also make sure we preserve the fruit and the herbal ...
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