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Sula Cabernet Shiraz - This medium-bodied red wine is India’s best-selling red wine. It contains an ABV of 13.5%. [8] Sula Zinfandel - This medium-bodied red wine contains an ABV of 13.5%. Sula Late Harvest Chenin Blanc - This dessert wine by Sula is India’s first ever late harvest Chenin Blanc and contains an ABV of 13.5%.
Nashik valley wines are specially protected under the patent of the Geographical Indication in India for the region of Nashik district in Maharashtra, India. Wine in the area is produced from several vineyards, with Sula Vineyards being one of the major producers of wine in Nashik. [1] The wine is produced in two types: red and white.
In 1998, Sula Vineyards was established, and launched their first wines released in 2000. [6] Today, Sula Vineyards is India's largest wine producer and holds a market share of 65%. They are also pioneers in Indian wine and started facilities like a tasting room and at their winery in 2005. [7]
Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
In 1982, Kanwal Grover invited George Vesselle to India. George Vesselle was a world renowned expert in Champagne wines. In 1992, they finally acquired land in Doddaballapura, near Bengaluru and started wine production. [3] In 2012, Grover Vineyards merged with Vallée de Vin and the new company was christened Grover Zampa. [4]
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